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Ginataang Manok (Chicken Cooked in Coconut Milk)
Yumm-o! I'm new to using coconut milk in recipes, what a great introduction. Added more seasoning with an all spice blend we use at home and what a great meal was created. Ran out of spinach, used a mix veggie w/ corn, carrot, and green beans. Complimented well. Next time will try a vegetarian twist. Thanks for sharing.
0 users found this review helpful
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Reviewed On:
Nov. 23, 2012
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