princesssparkle Recipe Reviews (Pg. 1) - (14518711)

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Buffalo Chicken Sliders

Reviewed: Jan. 30, 2013
This turned out terribly. I used half the amount of blue cheese it says to use and it STILL was waaaay too much. Definitely won't be making this again.
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Garlic Chicken

Reviewed: Feb. 8, 2013
This is a great recipe because it is so quick and easy and tastes great. My only advice is that it might be better with a marinara sauce on top, so that is what I will be trying next time. And there definitely will be a next time. Yummy!
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Photo by princesssparkle

Spinach Manicotti with Italian Sausage

Reviewed: Feb. 12, 2013
Loved this recipe! I used ricotta cheese instead of cottage cheese and put a couple cloves of garlic in the mixture and blended it all together in the food processor. SO good! It was so tasty that I kept sampling the stuffing mixture and by the time dinner was ready I didn't have an appetite anymore Haha!
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Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Reviewed: Feb. 15, 2013
The lemon aioli was sooooo good!! This is definitely a keeper in my house! I used sole instead of haddock and bacon in place of panchetta and since my sole fillets were really thin, I just laid the bacon right on top. Just perfect.
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Grandma's Polish Perogies

Reviewed: Aug. 16, 2013
This was my first time making perogies and although yes, it took a bit of time (although not as long as friends of mine said they spend), it was incredibly easy! It was fun making them from scratch and being able to fill them with whatever I wanted. I will definitely be using this recipe whenever I want perogies in the future. No more store bought for me!
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