Meghan Snelling Recipe Reviews (Pg. 1) - (14518490)

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Meghan Snelling




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Coffee Cake. Literally.

Reviewed: Aug. 28, 2012
I made this for my husband who loves coming home to the smell of baked goods. I had to modify it to match the ingredients I had on hand, but it turned out amazing. I used fresh coffee in place of the instant coffee with boiling water and almond milk instead of the buttermilk. I also skipped on the icing and made a glaze with powdered sugar and almond milk instead to drizzle on top of the slices. I cooked it in a 9x13 pan for about 35 min., cut it into squares, drizzled them with the glaze, and served. It was a nice touch for dessert, breakfast the next morning, and as a drop-in gift for the neighbors. I am going to make it again this weekend, but instead I am going to mix coffee with the powdered sugar instead of almond milk for the glaze. Happy Baking!
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