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Pecan Cups

Reviewed: Nov. 29, 2010
My Mother gave me this recipe years ago and while I loved the end result, the pastry was a royal pain. While shopping in a kitchen store, I ran across a tart tamper. What a gem this little tool was. It has a small end and a larger end for pressing the rolled up dough into the mini cups. Just dip in flour, press dough in pans. Wouldn't make tarts without it. I bought my Mother one and she uses it at least once a month and makes oodles of these. Also I toyed with the recipe and used butter-flavored shortening for the butter and it seemed to make the tarts easier to remove. The taste of the tarts don't suffer by substituting the shortening either!
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