Pamela Profile - Allrecipes.com (14517864)

cook's profile

Pamela


Pamela
 
Home Town:
Living In: New York City, New York, USA
Member Since: Aug. 2012
Cooking Level: Not Rated
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About this Cook
I'm new to cooking. I love the challenge and instant gratification that it provides! I was never allowed in the kitchen when I was growing up, so now I'm learning the basics.
My favorite things to cook
I love making pulled pork in the slow cooker - you can add just about anything, and it comes out delicious every time! I'm also a fan of my guacamole.
My favorite family cooking traditions
Sugar cookies at Christmas and Grandma's meatloaf for every day!
My cooking triumphs
I baked bread for the first time this month and it came out fantastic! Banana nut bread - sweet and moist and perfect!
My cooking tragedies
Too salty rice noodles :( I'm still working on the art of cooking improvisation.
Recipe Reviews 7 reviews
Tzatziki Sauce I
Very easy to make and delicious! I added a deseeded, peeled, and grated cucumber as others recommended. I also used plain greek yogurt instead of straining regular yogurt. Definitely gets better as it sits so leave it in the fridge overnight if possible. I used these on baked falafel burgers but am already planning to make spicy lamb burgers to use the rest of the sauce.

0 users found this review helpful
Reviewed On: Mar. 10, 2015
Broccoli, Rice, Cheese, and Chicken Casserole
Great, easy recipe! I made similar edits as other reviewers listed - using leftover grilled chicken, the Lipton onion mix, and real cheese instead of processed. Super winter comfort food! This recipe makes a large portion so next time I'll probably freeze half before baking or cut it in half. Super cheesey and yummy!

1 user found this review helpful
Reviewed On: Mar. 6, 2015
Downeast Maine Pumpkin Bread
This has become my go-to fall bread recipe! I make many loaves and give them out to family and coworkers with rave reviews. Instead of using flour to line the loaf pans, I use a little crisco with a cinnamon and sugar mixture. Then as the bread cools, the outside gets a little crispy. Super delicious!

3 users found this review helpful
Reviewed On: Feb. 25, 2015
 
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