Pamela Profile - (14517864)

cook's profile


Home Town:
Living In: New York City, New York, USA
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm new to cooking. I love the challenge and instant gratification that it provides! I was never allowed in the kitchen when I was growing up, so now I'm learning the basics.
My favorite things to cook
I love making pulled pork in the slow cooker - you can add just about anything, and it comes out delicious every time! I'm also a fan of my guacamole.
My favorite family cooking traditions
Sugar cookies at Christmas and Grandma's meatloaf for every day!
My cooking triumphs
I baked bread for the first time this month and it came out fantastic! Banana nut bread - sweet and moist and perfect!
My cooking tragedies
Too salty rice noodles :( I'm still working on the art of cooking improvisation.
Recipe Reviews 7 reviews
Tzatziki Sauce I
Very easy to make and delicious! I added a deseeded, peeled, and grated cucumber as others recommended. I also used plain greek yogurt instead of straining regular yogurt. Definitely gets better as it sits so leave it in the fridge overnight if possible. I used these on baked falafel burgers but am already planning to make spicy lamb burgers to use the rest of the sauce.

0 users found this review helpful
Reviewed On: Mar. 10, 2015
Broccoli, Rice, Cheese, and Chicken Casserole
Great, easy recipe! I made similar edits as other reviewers listed - using leftover grilled chicken, the Lipton onion mix, and real cheese instead of processed. Super winter comfort food! This recipe makes a large portion so next time I'll probably freeze half before baking or cut it in half. Super cheesey and yummy!

1 user found this review helpful
Reviewed On: Mar. 6, 2015
Downeast Maine Pumpkin Bread
This has become my go-to fall bread recipe! I make many loaves and give them out to family and coworkers with rave reviews. Instead of using flour to line the loaf pans, I use a little crisco with a cinnamon and sugar mixture. Then as the bread cools, the outside gets a little crispy. Super delicious!

3 users found this review helpful
Reviewed On: Feb. 25, 2015

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States