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Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Aug. 28, 2012
I made this last night for my family and grandparents and they loved it! I upped the recipe just a little and made 8 pork chops instead of 6 and added about 5 pears into the mix instead of only 2 since i had pears that were about to go bad, because the pears were so ripe they mostly turned into mush but it made a great sauce, i then chopped up the onions instead of slicing them into wedges. I also had to cook the pork chops much longer than 3 minutes on each side, it turned out to be more like 8 and they came out perfectly! All and all even with the few adjustments it was a very enjoyable dish. My family cant stop talking about it.
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