I was a little skeptical about making this bread/ for me, a bundt cake. As I was mixing all the ingredients, I was really nervous. It didnt look....well....good. But I wanted to stay positive and just roll with it. I had a lot of strawberries and bananas and boy was I bored. So I decided, lets go ahead and make something we have never made before.
And I am glad I did. The only things I did differently was I didnt use nutmeg, no nuts, and and instead of 2 cups of sugar I used a little less. I also added a little pure vanilla extract.
The only thing I would do differently is I would NOT mash the strawberries. You can still kind of see them and taste them, but it would of been nicer if the pieces were a little bit bigger.
Would I ever make this again? OH yeah! I had it for breakfast this morning and had a slice last night....fresh out of the oven.
It was refreshing, light and not over powering. Im a fan. I wonder what it would be like with blueberries and strawberries? I guess I will find out the next time I am in bake mode lol.
Happy eating! XOXO
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I was a little skeptical about making this bread/ for me, a bundt cake. As I was mixing all...