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Beef Pho

Reviewed: Aug. 29, 2012
this recipe turned out pretty well but a few things had to be done different. my mother inlaw is from laos and I love her pho, but wanted to check if there were variations that sounded yummy. The daikon is not needed and gives it a completely different flavor. Pho seasoning packets from any asian store work wonders and is much cheaper! Also putting the fish sauce and sugar in while cooking is not needed and actually the pho will taste much better if sugar and fish sauce are put in with the sriracha, garlic, bean sprouts ect. Another thing that can be added to pho with beef is tripe, it turns out very good.
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