RONINKESALI Recipe Reviews (Pg. 1) - Allrecipes.com (1451640)

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RONINKESALI

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Antipasto Squares

Reviewed: Apr. 7, 2005
More roasted red pepper and less salty cheeses and meats please. Love the cresent roll idea, plan to use that with other food combos.
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Black Bean Salad

Reviewed: Mar. 28, 2005
Love all the ingredients and yet didn't care for this much. flavors didn't seem to meld. Maybe if left overnight?
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3 users found this review helpful

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Mar. 28, 2005
used half the vinegar instead of wine, worked great. love the briney kick.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Mar. 28, 2005
Added extra horseradish. Loved it!
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1 user found this review helpful

Cherry Tomato Salad

Reviewed: Mar. 28, 2005
Wow. Pine nuts really bring a unique flavor. I plan to make every year using my home grown cherry tomatoes.
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2 users found this review helpful

Whipped Sweet Potatoes with Pears

Reviewed: Mar. 28, 2005
Hrm...just didn't like the flavor all that much. I didn't puree the pears, just cooked them until quite soft. Kind of disappointed...all that work and I would have rather just eaten a sweet potato with butter and brown sugar.
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5 users found this review helpful

Hummus III

Reviewed: Mar. 1, 2005
Pretty good. Wish I had a food processor instead of a blender because I just couldn't get that creamy texture I love. I added some olive oil to try and make up for it, and I only used about half the amount of lemon juice and that was perfect tartness.
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Zucchini Saute

Reviewed: Feb. 16, 2005
Thought maybe this would be like the zucchini squash saute you sometimes find as a side in steak houses that I love so much....but it wasn't. Don't like zucchini that much, and this recipe didn't do much about that, or much of anything for me. I'm probably a little bias, so if you really like zucchini this recipe might be great for you.
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Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Nov. 14, 2004
I used shredded pecarino romano and parmesean instead of feta and it was delicious! I also used almost double the garlic and lemon juice.
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Zesty Hominy and Cheese

Reviewed: Apr. 26, 2004
Yummy...easy...but kind of fatty...so I felt a little guilty eating so much of it (which was easy to do!)
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2 users found this review helpful

Baked Spinach

Reviewed: Apr. 24, 2004
My Mom just loved this...so easy! I like cooked spinach in most forms and this is a nice alternative to plain steamed.
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Adrienne's Tom Ka Gai

Reviewed: Feb. 19, 2004
ooooh yum! I skipped the lemon grass for convenience, used curry powder instead of corriander and cumin, and added a few tablespoons of fresh ground chili paste (I like things hot and this stuff comes in handy for alot of asian dishes!) it turned out great, except I wish i had used a bit less fish sauce (too bad I hadn't read the other reviews first)
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1 user found this review helpful

 
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