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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Oct. 16, 2012
I just tried this tonight, as we had some extra pecans. Yummmmy! We have fish once a week and usually salmon so I love to try new recipes. I didn't have any parsley this time so I just used some dry basil. I also cut it in half and had plenty for about a lb and 1/4. Instead of butter I used about 1 tsp. olive oil and half the honey. Until writing this I didn't think I changed it much. Very good and especially loved the advice on how to determine the cooking time. :)
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