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Tangy Chicken Fajitas

Reviewed: Feb. 16, 2012
Love love love this recipe! Have been making it for a couple years just as written. It is always delicious. The only thing I do different is I cook the mixture in the marinade and use bottled lime juice if I don't have fresh. I usually marinate the stuff as it says but have also just cooked it in the marinade if I was looking for a quick dinner! I always serve it with guacamole and chips! Yummy!!!!!
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