Steph Recipe Reviews (Pg. 1) - Allrecipes.com (1451539)

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Classic Crab and Shrimp Salad

Reviewed: Sep. 3, 2012
Not bad. After sitting in the refrigerator and having the flavors 'marry' this was a pretty good salad. Way too many onions but I don't like them anyway
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Mom's Black-Eyed Peas

Reviewed: Sep. 3, 2012
This recipe was extremely bland! I wanted to try something different with the peas but I should've stuck with the 'Southern way' pork pork and more pork. There wasn't any flavor to these at all!
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1 user found this review helpful

Broiled Lobster Tails

Reviewed: Sep. 14, 2009
This was yummy! A little salty though. I'll use unsalted butter next time. Extremely easy to prepare! I had a couple tails in the fridge that I needed to prepare but I didn't have Old Bay. This was better!
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3 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Mar. 23, 2009
I've made this many times! Always get rave reviews. It's hearty on a cold day. Never any leftover.
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Fried Pork Chop

Reviewed: Mar. 30, 2008
Exactly what I wanted for dinner. Quick, easy, already had ingredients in the pantry. Pretty tasty. Thanks
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2 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 6, 2008
OMG! These short ribs are very good! At first I marinated for two days then put them in the broiler...WONDERFUL!! The second time (a week later) I marinated one day and put on the grill. Much better the first time but very good marinade! Serve with white rice
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Nov. 15, 2007
OMG!! These were delicious! I started them at work and cooked them throughout the day. It took a little longer to cook than the recipe said because the ham hocks weren't tender enough at the end of two hours so I didn't take them out when I put the potatoes in. I didn't have an onion either. I took them to a Thanksgiving dinner for the airmen that live in the dorm, they were a HIT!!!! I brought the crockpot home empty;)
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Pumpkin Cheesecake

Reviewed: May 19, 2007
I made this for a Thanksgiving get-together. It was a hit! The only dessert that everyone ate!
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1 user found this review helpful
Photo by Steph

Easy Grilled Tri Tip

Reviewed: Apr. 27, 2007
This was a pretty good recipe. It was the first time I made tri tips. I didn't realize there were 4 steaks in the pack. Since it's just me, I grilled a steak at 4hr after marinating. It wasn't that great. Then I grilled the next day and it was very good. The recipe was easy and I would make it again.
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BBQ Pork for Sandwiches

Reviewed: Mar. 9, 2007
Too easy and delicious!! I made this last night for the fire fighters and EMT I work, they thought it was "AWESOME". I followed the directions to a T, very moist and tender. I could barely lift the meat out of the crock without it falling apart. I don't particularly care for Sweet Baby Ray's BBQ sauce but it was the only sauce I had in the fridge and it was pretty good! I will definitely make this again.
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Slow Cooker BBQ Pork Chops

Reviewed: Feb. 25, 2007
Yuck.
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A Good Easy Garlic Chicken

Reviewed: Feb. 25, 2007
Very easy to make and it was pretty good too. Exactly what I wanted for dinner
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Stuffing for Slow Cooker

Reviewed: Nov. 17, 2006
Not bad. I used fresh bread so it came out too bready. Good flavor though. I took it to a Thanksgiving dinner at work and there weren't any leftovers.
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Banana Cheesecake with Caramel Sauce

Reviewed: Apr. 22, 2006
I love this recipe! It's so easy to make. Instead of the vanilla, I added banana extract like another rater suggested. I've made it several times and took it to work and it never last. I use caramel sauce from the jar so I don't have a mess to clean up. It's a wonderful recipe and I'll make it again and again!
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15 users found this review helpful

Caramel Apple Cheesecake

Reviewed: Nov. 19, 2005
I just made this for a dorm Thanksgiving luncheon. It wasn't appealing to look at because the top slid off the apples when it was cut into. Once I started getting people to try it, it was gone in minutes!!! My commander even had two pieces:P I don't know if letting it sit overnight would help. I did and it still slid. Definitely going into my cookbook!
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Fettuccini Alfredo I

Reviewed: Mar. 1, 2004
I love this! I was a little skeptical tasting it but the flavors really good! I love garlic so I added lots more and more cheese. I might have used a cup instead of a half. Also, I left the hot sauce out and added shrimp and mushrooms. What a great meal! I can't wait to share the leftovers with the people I work with that live in the dorms. They'll love it!
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1 user found this review helpful

 
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