Linthicum Recipe Reviews (Pg. 1) - (14515308)

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Fresh Peach Cobbler I

Reviewed: Aug. 29, 2012
Staff LOVED it!!! I work at a school where we often times have extra fruit at the end of the day. Well, we had some extra bruised peaches and I hated the thought of tossing them. Instead, I took some home and tried this recipe which was an absolute hit. I boiled the peaches and placed them in a pyrex dish, made the topping mixture which I took to the school in separate containers and baked the cobbler at work. The smell was wonderful and the taste didn't disappoint. I followed other with doubling the topping mixture - on point. I also, added a little more cinnamon in the mixture and some cinnamon in the batter for the topping. Will use again and again. Thanks!
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