Meatball of power Recipe Reviews (Pg. 1) - Allrecipes.com (14515087)

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Ooey-Gooey Cinnamon Buns

Reviewed: Feb. 2, 2015
This recipe was really good! They are delicious cinnamon buns that sit in a Carmel pecan sauce. It is worth the time and steps, so don't skimp! This will be great for the next big family breakfast, especially since it looks as though they can be made ahead and then baked in the morning.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 20, 2014
This salad is really delicious! I dislike when people rate their own version of a recipie, instead of the published recipie. So I give this 4 stars as is, but only because I bet it will be equally as delicious with 1/4 cup of sugar! It was almost like eating candy for dinner! But the flavors were so yummy, that I just know I'll make it again, just with less sugar.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 21, 2014
This is the BEST marinated shrimp i have ever eaten! I highly recommend it! I threw my shrimp in the marinade in the morning, and so all i had to do was grill them up at dinner! I popped them off the skewers and layed the shrimp over a simple salad. I put out dressing, and nobody used it it, because the shrimp were that delicious! 5 stars!
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1 user found this review helpful

Zucchini Patties

Reviewed: Jan. 14, 2014
These are OFF THE HOOK delicious. Seriously, I don't ever want to eat anything else again. I squeezed the zucchini out really well, added a few shakes of Italian style bread crumbs, and 2 dollops (maybe 2 tablespoons?) of pesto to the mix. Some had said they were bland, so really only did it to ensure flavor. Perhaps they were fine without! I served them with spinach and squash pasta and vodka sauce. DELICIOUS!!
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8 users found this review helpful

Carrot Cake Cookies

Reviewed: Jan. 12, 2014
This recipe was DELICIOUS! The cookies come out just like cake. A nice fluffy texture. No icing is necessary, but it might be a fun twist. I made them exactly as the recipe states and it was very good, which is why it deserves 5 stars.
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3 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Dec. 11, 2013
This was by far my favorite peanut butter cookie on this site! I used 1 cup of all purpose flour, as I did not have whole wheat flour on hand. They were divine. I used a pampered chef medium cookie scoop, and got 2 1/2 dozen cookies, so I must have made them much bigger than the original recipie. They do not seem to spread very much, and I did not press them down, so they came out like delicious, soft and crumbly mounds. I highly recommend this recipie!
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Pumpkin Bar Icing

Reviewed: Sep. 23, 2013
This was by far the creamiest, most delicious cream cheese icing I've ever made! So easy to make, and only a few ingredients. One of the previous reviewers said it is more like a frosting, and they're right. This is in no way an icing. Delicious!
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Too Much Chocolate Cake

Reviewed: Feb. 24, 2013
Definately a 5 star recipe just as it is. The chocolate chips is what really makes it yummy! Serve warm for the best compliments!
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0 users found this review helpful

Copia's Penne Pasta and Cheese Casserole

Reviewed: Feb. 23, 2013
I don't know if I did something wrong, but this was bone dry, and totally tasteless.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Feb. 23, 2013
Yummy! Easy enough for my husband to put together by himself. :) everyone loved it!
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Pesto Chicken Florentine

Reviewed: Feb. 23, 2013
Will definately make this again! My whole family loved it. Definately use a full bag of spinach, it cooks down to hardly anything. Also, don't forget the diced tomato on top, it really is necessary!
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Lentil Soup

Reviewed: Jan. 28, 2013
Chock full of lentils. I gave it 4 stars because I had to add ALOT of vegetable broth as the beans swelled. This was just to keep them moist, you can eat this stew with a fork!
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Smoky Four Cheese Macaroni Bake

Reviewed: Jan. 28, 2013
Very tasty. I wish it had more zip, so I gave it 4 stars because next time i would probably add red pepper flakes.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 28, 2013
Very yummy! I gave it 4 stars because I had to substitute brown sugar for the white in the topping. The vanilla tastes better in the batter too.
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Monkey Bread

Reviewed: Nov. 11, 2012
This Tastes delicious, and looks impressive for guests. I great dish for the kids to help with, and it's fast and easy! I followed the recipie exactly, including the regular biscuits and apple butter. I think other raters may have found them too sweet because they substituted the biscuits for cinnamon rolls. A good quality apple butter really makes the dish delicious. It makes enough for a party, and doesn't reheat nearly as well as when it first comes out, so I suggest keeping this recipie for when you have guests.
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2012
This tastes just like the restaurant version! Very spicey, so if you like your soup a bit more mild, leave out the red pepper flakes. I used the spinach, as per the recipe. I used 6 large russet potatoes, and had to add another can of broth. It made way more than 6 servings, I'd say more like 10, and it heats up well. I decided to dice my potatoes so that they would stay together, instead of fall apart in the soup. A definate keeper.
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Roast Beef and Gravy

Reviewed: Nov. 9, 2012
This was the BEST pot roast I have ever eaten! I think the secret is that there is plenty of gravy, which keeps the meat moist. It was falling apart after 8 hours, super tender! I will definitely make this again. The best part is that you can throw this together before you go to work, it's so easy.
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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Oct. 23, 2012
Extremely tasty! I don't think the butter is necessary, making this a healthy and yummy meal. Very easy to put together. I used a package of chicken thighs that I cut up and cooked, it worked just fine!
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1 user found this review helpful

Chicken Spaghetti III

Reviewed: Oct. 21, 2012
My whole family thought this dish was pretty strange. My husband comes from Indiana, the land where EVERYTHING is made with velveeta, and we still didn't care for it. It made enough for an army, so it is definately an economical dish for a large family. I would not make this again.
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Broccoli Casserole

Reviewed: Oct. 15, 2012
This was truly awesome! Creamy and delicious! I usually don't make any major modifications, trusting that the cook knows what they were doing, but in this case I did make a small one. I used 1/2 cup mayo instead of 1 cup (that just sounds like too much) and added a cup more of the shredded cheddar (making it 2 cups). I also took another reader's suggestion and used cheez it's instead of butter crackers, but that was just because I forget to buy the crackers! SUPER YUMMY!
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