PAKOSS Profile - (1451470)


Home Town:
Living In: Barkhamsted, Connecticut, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy
Hobbies: Knitting, Quilting, Sewing, Walking, Photography, Reading Books
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About this Cook
I am a retired middle school teacher who loves to entertain and cook for people.
My favorite things to cook
I like to try all sorts of new foods. We grill, smoke, and bake.
Recipe Reviews 5 reviews
Stuffed Jack-O-Lantern Bell Peppers
This is delicious and should not be saved for just Halloween. The peppers don't have to be Jack O Lanterns.

1 user found this review helpful
Reviewed On: Nov. 1, 2011
Sweet Green Bean Bundles
I made these to go with some veal marsala for company last night. I was so surprised when I took off the foil and found my beans cooked down to little skinny twigs. I used fresh slightly steamed green beans and applewood smoked bacon. They tasted good, but were disappointing. I'll try it again but precook the bacon so the oven time can be cut down.

0 users found this review helpful
Reviewed On: Sep. 5, 2010
Roasted Garlic Mashed Potatoes
This was very good. I roasted the garlic earlier. The cloves were soft and mushy, just mixed right in with the potatoes. I used sour cream instead of milk. It made the potatoes very creamy.

1 user found this review helpful
Reviewed On: Feb. 28, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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