I know this is supposed to be a very simple, dense bread, but it still didn't turn out the greatest. The picture shows a vivid white loaf, but I ended up with a yellow, cornbread-looking loaf, and the texture left something to be desired. It also took much longer to bake than the recipe called for (At least another 25-30 minutes, if I recall correctly). It tasted just okay, and I didn't have trouble eating the whole loaf by myself (I live alone), but I don't think I would make this again. For best taste, spread some preserves or jam on it. Spreading some butter on it was good, too.
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I know this is supposed to be a very simple, dense bread, but it still didn't turn out the...