Kat Bale Profile - Allrecipes.com (14514018)

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Kat Bale


Kat Bale
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Shepherd's Pie VI
I made this for my partner's birthday since it's his favorite. He really liked it, but it tasted pretty simple to me. I did accidentally forget to add the ketchup (which I was going to use tomato paste anyway), but the only other changes I made were that I didn't put mashed carrot on, and I put sweet potato on one half of the pie and regular potato on the other. I think next time I might take some of other reviewers suggestions, like adding Worcestershire sauce to the meat, and maybe some mustard. As it is, it's still very good, and if you're a sweet potato fan, I highly recommend putting a mashed sweet potato topping on.

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Banana Bars
I stayed pretty true to this recipe to see how it stood on its own before altering it as heavily as many reviewers did here. I must say, I don't see why everyone thought this needed so many changes! It's quite good already! The only things I did change were the following: I used two bananas, but this was mainly because I had two left and needed to use both; I did not add walnuts or any nuts as I didn't have any; I baked in a 8x8 pan instead of a 9x13; I also didn't make the frosting, but that was due to lack of time. At the end, they tasted lovely and turned out very moist, fluffy, and had the perfect amount of banana flavor. I disagree that this recipe needs an egg, or one of the hundred other additions/substitutions, because as it is, it's a good treat. I will rate 4/5 stars though, because I do think 2 bananas instead of 1 adds more flavor and makes it taste better.

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Reviewed On: Jun. 30, 2014
Chocolate Cornstarch Pudding
This is just an absolutely wonderful pudding recipe. I had never made pudding before, but it came out perfectly and tasted delicious the very first time! It has a beautifully rich chocolate flavor and comes out at the perfect consistency. I have now made it several times, and my partner and his son love it! It's a very easy recipe and doesn't take much time or effort, which also gives it a boost in rating for me. I usually stick pretty close to the recipe, but lately, I've been adding a tablespoon or two of chia seeds during cooking for added protein, fiber and healthiness. It turns out a lot like tapioca pudding and doesn't affect taste at all.

0 users found this review helpful
Reviewed On: May 13, 2014
 
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