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Zucchini Soup III

Reviewed: Sep. 4, 2012
This is a terrific late summer soup! As other reviewers have said, have some chicken stock or base on hand to make 6 or more cups of stock - add two cups of stock after the sausage and celery and simmer for 15 minutes or so and then add remaining ingredients, adding more stock as needed - remember to increase the seasonings to taste to account for the additional volume. Also try jazzing this soup up with BBQ'd Cajun sausage and/or chorizo with canned diced tomato with chili and onion rather than stewed tomatoes, or even throw in a few chopped fresh tomatoes at the end, along with the green pepper. This is a very tasty and satisfying zucchini and sausage soup!
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