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Blueberry Sour Cream Coffee Cake

Reviewed: Oct. 6, 2012
I made this for my mom's visit..it is very beautiful and sweet cake, i do suggest less sugar. Maybe 1/2 to 1 cup less since you are using the brown sugar as well. It came out delicious. I do suggest trying this with coffee with NO additional sugar for coffee needed. I did add blue berries as per my taste.. and they were frozen.. came out perfect. The only thing i would suggest is some type of thin frosting being added to decorate it. because it looks amazing and insider was soft, tender, Mouth watering and the blue berries was amazing!!! Plus ... dont be afraid to swirl in the brown sugar, it gave it an amazing design inside!! My mom was like... HOW DO YOU DO THIS!? LOL... i said.. WITH A LOT OF LOVE!!
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