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Zucchini Pineapple Bread I

Reviewed: Aug. 29, 2012
I used 1/3 whole wheat flour, 1/2 cup carrots, 1/2 cup applesauce and 1/2 cup pineapple juice instead of oil, 1/2 cup brown sugar, 1/2 cup white sugar, double spices. The loaves are indeed nicely moist. I would like more flavor and may add more spices next try.
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Buttermilk Pancakes I

Reviewed: Jul. 6, 2014
The batter as instructed was very thick, so the first two pancakes were globs. After adding more regular milk it was possible to pour the batter into round pancakes. I agree they burned easily, but the texture was light and fluffy and it soaked up a lot of maple syrup--yummy.
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Love the Mama Lemon Bars

Reviewed: Dec. 21, 2012
The crust is a very good shortbread but mine got too brown and hard on the edges even though I reduced the baking time to 20 min. without and 20 min. with filling. The filling seemed sparse in such a large pan, but even a thin layer was very intense and tasty. I used a home grown tree ripened lemon-great taste. I will make this again in a slightly smaller pan with shorter baking times.
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Lentil Soup with Lemon

Reviewed: Oct. 21, 2012
Easy and tasty. A very hearty and satisfying meal.
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Eggplant Appetizer

Reviewed: Aug. 29, 2012
Great way to use up an eggplant when you/ve got a big garden crop. I put it into jars which I plan to keep in the fridge for daily appetizer use. I added a generous shaking of dried basil and liked the added flavor. Ate a small extra serving mixed with some leftover rice for a good lunch.
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