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Fresh Ginger Cookies

Reviewed: Aug. 29, 2012
Great recipe! I didn't have molasses so I melted 1/4 cup brown sugar with some water in the microwave. Came out perfectly! I also coated the dough with course brown sugar which gave an extra crunch. My one disappointment is that the cookies were more cake-like than the picture indicated, but the flavour was good. I'll add some cinnamon and/or allspice to my next batch. The recipe made 40 cookies!
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