ALLYPS Profile - (1451221)

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Home Town: Indiana, USA
Living In: Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
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Recipe Reviews 19 reviews
Artichoke Spinach Lasagna
Yum. Very good. I followed some of the other reviewers and did not precook the lasagna noodles. Cooked well and moist. I did not have a jar of spaghetti sauce, so used 1 each - 14 oz can diced tomato and tomato sauce, and a small can of tomato paste with Italian seasonings. Didn't use as much rosemary. Also used a cheese blend that included jack cheese as it was what I had on hand and added sliced olives. Definite keeper.

3 users found this review helpful
Reviewed On: Jan. 11, 2011
Applesauce Bars
Quick and easy recipe. Prep/Cook time accurate. I didn't make any changes - it was good. I found it to be a very light bar. Next time I think I'll add some walnuts for a little more substance.

0 users found this review helpful
Reviewed On: Oct. 9, 2010
Colleen's Slow Cooker Jambalaya
This is a good base recipe as is or modified based on preferences or available ingredients. I used 2 cups of cooked chicken (left overs from a roasted chicken). I used 2 (14 oz) cans of diced tomatoes (one with chiles) as someone else had mentioned and then only added a dash of cayenne. I added 2x the chicken broth. I added 1.5 cups of rice when I added the shrimp (uncooked instead of cooked) and turned heat to high.

1 user found this review helpful
Reviewed On: Nov. 14, 2009

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