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Pasta e Fagioli a la Chez Ivano

Reviewed: Nov. 12, 2012
My wife LOVED this recipe - "it's one of the best things you've made" (and I make a LOT!). It is hearty, filling and the perfect balance. One thing I found was I had to add salt - about 1 tsp for 7 servings. This may have been because the broth I used was reduced sodium but there was definitely 'something missing'. I salted a small tasting portion and my wife confirmed, "That's it!". The recipe wasn't specific but I used cannelini beans - white kidney beans. It might be fun to mix in a can of red. I will absolutely make this again - remembering the diatlini and to measure how much salt! JOHND - love to see some more of your FIL's recipes. This one is absolutely a WINNER!
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