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Banana Chip Muffins I

Reviewed: Dec. 19, 2012
made these today and they tasted great! substituted the flour with 1 cup sifted whole wheat and 1/2 cup all purpose flour, added 2 tablespoons water. I was afraid it would be really dry considering I was using the whole wheat flour thus I added water. Added vanilla extract too and used olive oil instead of vegetable oil. A one bowl recipe with ingredients that are on hand, love it!
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