GOOSECAT Recipe Reviews (Pg. 1) - Allrecipes.com (145113)

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Round Steak and Gravy I

Reviewed: Apr. 24, 2005
This was wonderful! I followed other readers' suggestions and put the stuffing in the pan first. I baked for a total of 2 hours, and added mushrooms during the last 15 minutes. The beef was fork-tender and delicious.
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Ann's Shrimp Etouffee

Reviewed: Feb. 22, 2003
We loved this recipe. We served it over rice and added enough red pepper to give it some "giddy-up." Will make it again for sure.
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Crab Stuffed Flounder

Reviewed: Feb. 5, 2003
This recipe had a lot of flavor, and despite the large number of ingredients, was easy to prepare. We made it with halibut instead of flounder and enjoyed it very much.
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Asparagus, Chicken and Penne Pasta

Reviewed: Apr. 24, 2001
This was a tasty dish. I enjoyed the zing from the crushed red pepper.
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Cauliflower Casserole

Reviewed: Apr. 11, 2001
We loved this dish! It was very easy to make and the breadcrumb topping was delicious. I didn't add the extra cheddar cheese and we didn't miss it. I'll make this again for sure.
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Brandi's Best Burgers

Reviewed: Mar. 20, 2001
Thought these were pretty good. Very easy to make.
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Green Beans with Bread Crumbs

Reviewed: Mar. 6, 2001
Delicious! A great twist on the usual green bean recipes. This will be a welcome dish in the summer when green beans are so plentiful.
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Skillet Chops with Mushroom Gravy

Reviewed: Mar. 6, 2001
Very easy to prepare. The chops were very tender and the gravy was delicious with mashed potatoes. Real comfort food on a cold winter day!
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Firecracker Grilled Alaska Salmon

Reviewed: Mar. 4, 2001
We thought that this was a wonderful salmon dish-easy to prepare and very tasty. The marinade smelled and tasted delicious. We look forward to making it again soon.
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