Gbergan Profile - (14511049)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Baked Soy Lemon Chops
Delicious, low-fat marinade that added great flavor. However I'm only giving four stars because the recipe didn't specify whether to use boneless or bone-in pork chops, and whether to cover while baking or not. I used thick-cut boneless chops and did not cover (I did remarinate during cooking as directed, and also turned them over halfway through) and cooked for 35 min. They were definitely overcooked; still tasty, but overcooked. Be aware that if you use boneless chops, reduce the baking time and keep a close eye on them. I do like the idea of another reviewer who used her slow cooker and had a very juicy result!

0 users found this review helpful
Reviewed On: Sep. 13, 2012
Fresh Southern Peach Cobbler
I've never found a cobbler recipe I like, but after making this, my search has ended! I didn't change a thing and after eating it, I don't recommend you do either. The topping is the perfect level of not too sweet, and textures vary from crispy to chewy...yum! The peach mixture was also perfection. Serve warm with vanilla ice cream!

2 users found this review helpful
Reviewed On: Sep. 5, 2012
Spicy Grilled Chicken
Other than substituting olive oil for vegetable oil, the only significant change I made was to double the recipe for the marinade. It didn't seem to make enough for the chicken to really get immersed in it. I did use bone-in leg quarters instead of boneless chicken breasts, and this may have been part of the problem. I also marinated overnight as I knew I would have my hands full the next day with other dishes. But, the end result was a delicious chicken that grilled up to perfection and had my guests raving! That's good enough for me!

0 users found this review helpful
Reviewed On: Sep. 3, 2012

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States