Skirt steak is one of my favorites cuts- always flavorful- so I gave this a try. Followed the recipe but only made 1 lb of meat (it was enough for the 2 of us) and because of the reviews complaining about it being too salty, I used 1/2 regular Goya Sazon and 1/2 Goya No Salt Sazon (was thrilled to find it in my supermarket). I live in an apartment and don't have ready access to a grill, so I seared it on the flat side of my stove top grill, left it red in the middle, then cut it into small pieces and reheated just before serving. Since it was red it didn't overcook in the reheat process. I was afraid it would be too bland, but no- it was great, boyfriend loved it. Served on soft taco shells with lettuce shredded cheese, diced avocado, sliced green onion and chunky salsa. Will definitely make again.
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Skirt steak is one of my favorites cuts- always flavorful- so I gave this a try. Followed the...