nolaman Recipe Reviews (Pg. 1) - (14510131)

cook's profile






View All Reviews Learn more

Northern Italian Beef Stew

Reviewed: Jan. 9, 2013
Really excellent. I used only two tomatoes and one can of tomato sauce, because I didn't want it to be too tomato-y. I added a bit of chopped green pepper, because I live in New Orleans where onion, celery and green pepper are the "holy trinity." And I didn't have the sage and marjoram handy, but it was great. I trust this recipe would survive a fair amount of experimentation. I only cooked it about 2 1/2 hours. I expect that cooking it 4-6 hours would produce mush.
Was this review helpful? [ YES ]
1 user found this review helpful

Flan Mexicano (Mexican Flan)

Reviewed: Aug. 28, 2012
Made this for a party of 8. Several (who know their flan) raved "best ever." I omitted the orange juice and zest, substituting more milk to maintain the proportions. Cooked 40 minutes in individual glass ramekins. Perfect consistency. Really a fabulous dessert. Might try the orange next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States