nolaman Recipe Reviews (Pg. 1) - (14510131)

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Northern Italian Beef Stew

Reviewed: Jan. 9, 2013
Really excellent. I used only two tomatoes and one can of tomato sauce, because I didn't want it to be too tomato-y. I added a bit of chopped green pepper, because I live in New Orleans where onion, celery and green pepper are the "holy trinity." And I didn't have the sage and marjoram handy, but it was great. I trust this recipe would survive a fair amount of experimentation. I only cooked it about 2 1/2 hours. I expect that cooking it 4-6 hours would produce mush.
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Flan Mexicano (Mexican Flan)

Reviewed: Aug. 28, 2012
Made this for a party of 8. Several (who know their flan) raved "best ever." I omitted the orange juice and zest, substituting more milk to maintain the proportions. Cooked 40 minutes in individual glass ramekins. Perfect consistency. Really a fabulous dessert. Might try the orange next time.
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