Mamma Kim Profile - (14510071)

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Mamma Kim

Mamma Kim
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Make Ahead Lunch Wraps
I just love the idea of this. You could make these with any combination of ingredients that appeals to you and always have a great, healthy, and filling lunch or snack on hand in the freezer. The other night I bought a grocery store rotisserie chicken and made rice and beans as just a regular weeknight dinner. I took all the leftovers, wrapped them up in tortillas, then wrapped those in aluminum foil lined with a paper towel, stuck them in a labeled freezer bag with the date, and put them in the freezer. If I know I don't have anything to take for lunch I put one in the fridge at night and the next day they are good to go. I bring it to work, remove the foil, and microwave them in the paper towel. You could put whatever kinds of leftovers you have practically. The hardest part is not overfilling your wrap and perfecting the wrapping technique. I also put my scrambled eggs in a wrap a lot, but I don't freeze those! ;)

0 users found this review helpful
Reviewed On: Oct. 12, 2012
Pasta Salad
The Salad looked beautiful, but I def think I made a HUGE mistake. I don't think salad seasoning mix is the same as salad dressing mix. I only used 3 tablespoons and it was SO salty and SO garlicy it's barely edible. I love salty, but this was NOT good. I do think it's worth thrying again. Even if I can't figure out what salad seasoning mix is, it would probably by good just with the italian dressing. The colors alone are worth it. I substituted an orange pepper for red, so the red tomatoes, orange, yellow, green peppers, black olives, shredded mozz (I added), with the tri color pasta. It was beautiful!

1 user found this review helpful
Reviewed On: Sep. 13, 2012
This was my first time making Guacamole because my dad makes it the best and I was afraid mine wouldn't be as good. Well it was GREAT! I love the pinch of cayenne. Also, I put in black pepper out of habit as I didn't realize it wasn't part of the recipe. It was still great. I also added the zest of one lime because I wanted more of a lime flavor and had already doubled the amount of lime juice. My guests kept commenting on how good it was. They went through 2 bags of chips!

0 users found this review helpful
Reviewed On: Sep. 9, 2012

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