GKJ Profile - Allrecipes.com (14509955)

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Member Since: Aug. 2012
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Recipe Reviews 3 reviews
Bread Pudding II
I used it as a "french toast casserole" except I used several types of day old bread. Wow! This is the best bread pudding recipe I've used. Yields delectable results! I made several modifications based on the reviews I read -- used 3 eggs instead of 4, omitted the raisins, used brown sugar instead of the white sugar and used 1 1/2 cups milk and 1/2 heavy whipping cream! Delicious! Also, instead of the vanilla extract, I used Nielsen-Massey vanilla bean paste. Highly recommend this recipe. Your family/guests will thoroughly enjoy it!

1 user found this review helpful
Reviewed On: Aug. 26, 2012
Mexican Rice III
This is the best Mexican Rice recipe I have used! KEY TO FLUFFY RICE: COOK FOR 20 MINUTES ON LOW HEAT AND LEAVE ON STOP FOR ADDITIONAL 10 MINUTES WITH HEAT OFF! I made several modifications based on the reviews I read -- no green pepper, increased cumin to 3/4 teaspoon, and added canned petite diced tomatoes, jarred jalapeƱo peppers. Turned out absolutely delicious. I paired it with the beef enchilada recipe. I will certainly make again.

1 user found this review helpful
Reviewed On: Aug. 26, 2012

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