Marita Recipe Reviews (Pg. 1) - (145098)

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Thick Chocolate Pudding

Reviewed: Apr. 21, 2009
I followed the recipe, increasing the amount of sugar and using semi-sweet chocolate and cocoa powder, however, it came out like chocolate jello! To make it again, I would decrease the amount of cornstarch.
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Caramel Peanut Fudge

Reviewed: Sep. 21, 2008
I have made this several times and always a big hit. They are time consuming so plan accordingly but well worth the effort. Everyone always asks for the recipe
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2 users found this review helpful

Pasta Fruit Salad II

Reviewed: Apr. 8, 2008
I have a similar recipe to this and am going to suggest using acine de pepe pasta as it is very small, almost like a tapioca.No one will believe it is pasta! Overall this is an excellent salad and usually the first thing to go at parties.
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14 users found this review helpful

Banana Nut Bread I

Reviewed: May 28, 2006
Best banana bread I have ever made, I needed to use up some buttermilk so I thought I would try this.My friend ate half a loaf in one sitting!!!Excellent, and a definite keeper
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1 user found this review helpful

Apple Pecan Cobbler

Reviewed: Oct. 14, 2001
I thought this recipe was very easy to make but tasted rather bland. I even increased the amount of cinnamon and also added nutmeg to increase flavor but was still kind of bland. But everyone who tried it thought it was great! husband ate almost one pan by himself
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1 user found this review helpful

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