Love this recipe. Easy, economical, delicious! I support using the pork tenderloin. Maybe a little more expensive, but also seems to be a more healthy (less fatty) cut of meat. Also, if you watch prices and buy in bulk when on sale, you can often get pork tenderloin for $1.99 per pound, so why not?

Reviewed On: Mar. 12, 2012

Easy/fast to make, short list of ingredients, and delicious! Will make again and again!

Reviewed On: Feb. 22, 2012

Super easy and good. I used strawberry pie filling and substituted vanilla for the cinnamon. I don't know how the person who submitted the photo cut it into wedges like that, because mine is so moist I don't see how it would hold that shape. Actually, more moist than I would prefer, but got so many rave reviews I will definitely make it again and will enjoy experimenting with different pie fillings. I like the reviewers ideas to spruce it up a bit, so that will be an ongoing adventure to add to it. I think a streusel top would be great, and adding some additional fresh fruit might also be nice.

Reviewed On: Apr. 15, 2011