silverballlz2002 Recipe Reviews (Pg. 1) - (14509095)

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Pork Tenderloin with Apples

Reviewed: Oct. 4, 2012
Yes,it's easy and it is good,but,trust me,the optimum time for pork tenderloin is 20 minutes,not a second more. Oh yeh,after browning,cook it in the oven,not the pan, 180degrees for that 20 minutes. Just MHO.
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Irresistible Pecan Pie

Reviewed: Aug. 25, 2012
Of Course it is irresistible,what Pecan Pie isn't. So,the Pastry,good enough. The Top layer of Nuts is enough,the bottom layer is overkill. I think the balance of light and dark syrup is incorrect,the fill is not sweet enough and it needs vanilla.The cooking time is too long,or at least,place pie on a lower shelf.
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