silverballlz2002 Profile - Allrecipes.com (14509095)

cook's profile

silverballlz2002


silverballlz2002
 
Home Town: Terrigal, New South Wales, Australia
Living In: Terrigal, Australian Capital Territory, Australia
Member Since: Aug. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian
Hobbies: Gardening, Boating, Reading Books
Recipe Box 0 recipes
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About this Cook
Lucky Old Guy,lovely Wife,Lovely Life.
My favorite things to cook
Lamb Shoulder in Mint Jelly.
My favorite family cooking traditions
Dad's PIZZA !
My cooking triumphs
Duck Confit a' La Orange.
My cooking tragedies
Bread Rolls,when I used semolina instead of yeast.....
Recipe Reviews 2 reviews
Pork Tenderloin with Apples
Yes,it's easy and it is good,but,trust me,the optimum time for pork tenderloin is 20 minutes,not a second more. Oh yeh,after browning,cook it in the oven,not the pan, 180degrees for that 20 minutes. Just MHO.

4 users found this review helpful
Reviewed On: Oct. 4, 2012
Irresistible Pecan Pie
Of Course it is irresistible,what Pecan Pie isn't. So,the Pastry,good enough. The Top layer of Nuts is enough,the bottom layer is overkill. I think the balance of light and dark syrup is incorrect,the fill is not sweet enough and it needs vanilla.The cooking time is too long,or at least,place pie on a lower shelf.

0 users found this review helpful
Reviewed On: Aug. 25, 2012
 
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