stepherjensen Recipe Reviews (Pg. 1) - (14508770)

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Ukrainian Red Borscht Soup

Reviewed: Sep. 10, 2012
This soup is FANTASTIC. I too left out the sausage - I also added almost a liter of veggie stock in addition to the water called for. After my husband and I ate some in its rustic, chunky state, I decided to blend up the left overs. That's how you take something rustic and make it chic! It has an amazing smell and texture and is completely addictive as a smooth soup! YUMMY!
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