I have made these twice now.
First time I added lemon juice because I didn't have buttermilk and upped the sugar to 1 tablespoon to accommodate our tastes. They turned out perfect.
Second time, I realized I had no white flour after I got started so I used whole wheat pastry flour instead. I increased the leavening and sugar by half. These were not as good as the first time but still very good.
I think I will go 50/50 on the two flours next time and see how we like them.
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I have made these twice now.
First time I added lemon juice because I didn't have buttermilk...
