Vanyel12 Recipe Reviews (Pg. 1) - (14508246)

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Slow Cooker Carnitas

Reviewed: May 7, 2015
Thanks for this wonderful recipe, I did two things a bit differently, I put the rub on the night before so it could permeate better. ( I didn't read the reviews beforehand.) I also used vegetable broth instead of chicken broth(personal choice). The biggest problem I had was trying not to eat it all while I was pulling it. :) I might consider increasing the spices a bit next time but the overnight trick really helped. I will add a dash of Chipotle Powder to the rub next time for some slight smoky heat. Again awesome recipe.
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Gluten-Free Irish Soda Bread

Reviewed: Mar. 22, 2013
For Gluten free Bread it is very good, the texture is more like cornbread and a little sweet but tastes great. We cooked it in a cast iron skillet and it only took 35 minutes. I have never heard of Irish Soda Bread being used as a sandwich bread.
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