Breanna Byrd Recipe Reviews (Pg. 1) - (14507749)

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Breanna Byrd



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Best Ever Banana Bread

Reviewed: Jan. 8, 2015
Great recipe! Easy to make with kids! I added buttered the pan, and coated it with cinnamon sugar before pouring the batter in. Substituted milk for buttermilk and it came out great. Everyone loves it! Cooked in 80 minutes as predicted.
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Photo by Breanna Byrd

Best Chocolate Chip Cookies

Reviewed: Dec. 15, 2014
I use this recipe religiously. I do not use nuts. I make this recipe almost exactly. The only thing I do differently is use shortening instead of butter (Crisco butter flavored stick). I also use my kitchen aid to mix the crisco and sugars together for at least 2 minutes or until it is whipped. The color will get lighter. This results in such a fluffy and amazing cookie. Sometimes I only bake for 11 minutes at 350. UNBELIEVABLE! I recently made 13 dozen for a Christmas program at church and every single cookie was devoured. I also use 1 cup milk chocolate chips and 1 cup white chocloate chips on the regular. Perfect!!!
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Juiciest Hamburgers Ever

Reviewed: Jun. 17, 2013
Remember not to mix the beef mixture for too long or the burgers will come out tougher then you'd like. Just mix with your hands until the ingredients are spread around. I left out the milk, and added a dash or two of oregano, fresh black pepper & powdered mustard. I sprinkled garlic salt on the outside of the patties. I did everything else the same. The burgers were amazing. I made enough to freeze a bunch and have later, and they are just as delicious. Best burgers I've ever made, and a house full of friends and family agree. I should have made more! We ran out super fast!
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Easy Sugar Cookies

Reviewed: Sep. 7, 2012
I agree with other reviews- definitely bake for 8 minutes, not 10. They end up perfectly crispy on the outside and chewy on the inside. Very, very, very delicious. Also, I whipped up some icing really quick and dipped the tops in the icing after about 3 minutes of cooling the cookies. Awesome!!! I just mix half&half, water and powdered sugar to make the icing. Not too sweet, but very very yummy. :) Also, just add a little food coloring to make it any color you want!!! I will always use this recipe for sugar cookies from now on. :)
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