I agree with other reviews- definitely bake for 8 minutes, not 10. They end up perfectly crispy on the outside and chewy on the inside. Very, very, very delicious.
Also, I whipped up some icing really quick and dipped the tops in the icing after about 3 minutes of cooling the cookies. Awesome!!! I just mix half&half, water and powdered sugar to make the icing. Not too sweet, but very very yummy. :) Also, just add a little food coloring to make it any color you want!!!
I will always use this recipe for sugar cookies from now on. :)
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I agree with other reviews- definitely bake for 8 minutes, not 10. They end up perfectly...