Breanna Byrd Profile - (14507749)

cook's profile

Breanna Byrd

Breanna Byrd
Home Town:
Living In:
Member Since: Aug. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Best Chocolate Chip Cookies
I use this recipe religiously. I do not use nuts. I make this recipe almost exactly. The only thing I do differently is use shortening instead of butter (Crisco butter flavored stick). I also use my kitchen aid to mix the crisco and sugars together for at least 2 minutes or until it is whipped. The color will get lighter. This results in such a fluffy and amazing cookie. Sometimes I only bake for 11 minutes at 350. UNBELIEVABLE! I recently made 13 dozen for a Christmas program at church and every single cookie was devoured. I also use 1 cup milk chocolate chips and 1 cup white chocloate chips on the regular. Perfect!!!

2 users found this review helpful
Reviewed On: Dec. 15, 2014
Juiciest Hamburgers Ever
Remember not to mix the beef mixture for too long or the burgers will come out tougher then you'd like. Just mix with your hands until the ingredients are spread around. I left out the milk, and added a dash or two of oregano, fresh black pepper & powdered mustard. I sprinkled garlic salt on the outside of the patties. I did everything else the same. The burgers were amazing. I made enough to freeze a bunch and have later, and they are just as delicious. Best burgers I've ever made, and a house full of friends and family agree. I should have made more! We ran out super fast!

1 user found this review helpful
Reviewed On: Jun. 17, 2013
Easy Sugar Cookies
I agree with other reviews- definitely bake for 8 minutes, not 10. They end up perfectly crispy on the outside and chewy on the inside. Very, very, very delicious. Also, I whipped up some icing really quick and dipped the tops in the icing after about 3 minutes of cooling the cookies. Awesome!!! I just mix half&half, water and powdered sugar to make the icing. Not too sweet, but very very yummy. :) Also, just add a little food coloring to make it any color you want!!! I will always use this recipe for sugar cookies from now on. :)

1 user found this review helpful
Reviewed On: Sep. 7, 2012

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States