Lucky Clover Recipe Reviews (Pg. 1) - Allrecipes.com (1450773)

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Warm Crab Parmesan Dip

Reviewed: Nov. 21, 2004
We really liked this dip. I added some bread crumbs as a topping, and we ate it on buttery round crackers and slices of toasted french bread.
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Chicken Tortilla Soup V

Reviewed: Nov. 17, 2004
I was a little leery of this recipe at first, but it turned out great! I cooked the chicken and shredded it before adding the rest of the ingredients. The cheese and sour cream are a must! Next time I might add some black beans, also.
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French Toast I

Reviewed: Nov. 19, 2004
I am not a french toast fan, but my husband thought this was a great recipe. I followed the advice of others and added a pinch of sugar. If I make this recipe again, however, I think I will leave the nutmeg out. It is too overpowering.
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1 user found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Nov. 19, 2004
This is an excellent appetizer! I didn't have any clams, so I just used imitation crabmeat, and it turned out great.
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Chantal's New York Cheesecake

Reviewed: Dec. 15, 2006
This doesn't have the smooth, creamy texture of the cheesecakes that I've had in NYC, but it is very good and deserves five stars nonetheless.
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1 user found this review helpful

Ruby Red Layered Salad

Reviewed: Nov. 26, 2004
Don't skimp on the sour cream. I had reservations about how it would taste with fruit, so I didn't use it all. Now, I wish I had because it was delicious.
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Easy Sausage Macaroni Supper

Reviewed: Dec. 8, 2004
This is an quick, easy recipe that tastes great. I think I will cook the pasta separately next time, since I had to keep adding water to get it done. I didn't have any chili sauce, so I substituted pizza sauce, and it turned out fine. It would probably be even better baked with cheese sprinkled on top of it.
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Sausage Gravy I

Reviewed: Dec. 17, 2004
Easy & delicious! This recipe is a keeper.
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Peanut Blossoms

Reviewed: Dec. 18, 2004
These are delicious, quick, and easy to make.
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Buffalo Style Chicken Pizza

Reviewed: Dec. 21, 2004
I followed the advice of others and used only enough dressing to coat the crust. I topped the pizza with chicken marinated in buffalo wing sauce, slices of onion, and strips of red peppers. It turned out great and tasted even better reheated the next day.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 21, 2004
These mushrooms were absolutely wonderful! I only used half of the cream cheese, and I didn't need any more (maybe my mushrooms were smaller than what the recipe calls for). I will definitely be making this again!
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1 user found this review helpful

Reuben Dip

Reviewed: Jan. 2, 2005
If you like reubens, you'll like this dip! I used canned corned beef, instead of deli-sliced, and it turned out fine. I might cut down a little bit on the mayo and dressing next time, however. I think it would be better if it were a little thicker. Thanks, Karen!
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3 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Jan. 12, 2005
Excellent recipe and easy to make. I cooked mine over medium heat, since it wasn't thickening, and I also doubled the coconut. It turned out great.
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Eggplant Parmesan II

Reviewed: Jan. 29, 2005
This recipe was quick, easy and really good. It was something different from the usual.
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Garlic Green Beans

Reviewed: May 20, 2005
These green beans were delicious! I didn't use quite as much oil as the recipe called for, but that's the only thing I changed.
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Mandarin Orange Salad

Reviewed: Jun. 5, 2005
I used a 12 oz. can of orange juice by mistake, so mine was a little tart, but still good. I can't wait to make it the right way! I'm sure it will be delicious. The crust was awesome! Thanks for the recipe.
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Best Brownies

Reviewed: Dec. 22, 2005
Not the best brownies I've ever had, but pretty good.
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Hot Mexican Spinach Dip

Reviewed: Mar. 5, 2006
This was a nice change from the usual spinach dip. I made it exactly as directed, and we loved it. Thanks for the recipe.
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White Chocolate, Chocolate Cookies

Reviewed: Nov. 14, 2004
These cookies are delicious - especially hot out of the oven! The only thing I would add is some chopped nuts. I will definitely be making these again.
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1 user found this review helpful

Wilderness Place Lodge Cookies

Reviewed: Oct. 19, 2004
These cookies were really good! I cut the recipe in half and left out the raisins since I didn't have any. I made the cookies fairly big and still came up with at least 3 dozen.
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Displaying results 1-20 (of 53) reviews
 
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