Lucky Clover Recipe Reviews (Pg. 1) - Allrecipes.com (1450773)

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Deep-Fried Turkey Marinade

Reviewed: Nov. 20, 2008
This was our first deep-fried turkey, and it was the best turkey we've ever made! We were a little worried that it would be too spicy, but it turned out perfectly seasoned. Thanks for a great recipe.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 15, 2006
This doesn't have the smooth, creamy texture of the cheesecakes that I've had in NYC, but it is very good and deserves five stars nonetheless.
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1 user found this review helpful

Golden Sponge Cake

Reviewed: Oct. 17, 2006
This is a good cake. We think it would be even better served with a strawberry topping. Thanks for posting.
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1 user found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Mar. 5, 2006
WOW! I never knew blue cheese dressing could be so good! This recipe is the perfect blend of ingredients. Thanks for the recipe!
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0 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Mar. 5, 2006
This was a nice change from the usual spinach dip. I made it exactly as directed, and we loved it. Thanks for the recipe.
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Best Brownies

Reviewed: Dec. 22, 2005
Not the best brownies I've ever had, but pretty good.
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Five Bean Casserole

Reviewed: Aug. 17, 2005
If I could give this more than five stars, I would. We absolutely loved this bean salad! I didn't have any cider vinegar, so I substituted white and it turned out wonderful. Thank you so much for the recipe, Joan!!!
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10 users found this review helpful

Mandarin Orange Salad

Reviewed: Jun. 5, 2005
I used a 12 oz. can of orange juice by mistake, so mine was a little tart, but still good. I can't wait to make it the right way! I'm sure it will be delicious. The crust was awesome! Thanks for the recipe.
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3 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: May 20, 2005
We thought this recipe was okay - not really good, but not really bad, either. The cream cheese mixture with the peaches tasted wonderful; it was the crust we didn't care for. I think it would taste alot better in a traditional pie crust.
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2 users found this review helpful

Garlic Green Beans

Reviewed: May 20, 2005
These green beans were delicious! I didn't use quite as much oil as the recipe called for, but that's the only thing I changed.
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0 users found this review helpful

Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Apr. 24, 2005
My family and I thought this dip was good, but not great. The bacon flavor was a little overpowering for us, and the dip seemed too salty. I might try cutting down on the bacon if I were to make this again.
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 30, 2005
Not sure what I did wrong here. It tasted really good, but it did not set up. I had to serve it as a dip.
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1 user found this review helpful

Southwestern Haystacks

Reviewed: Mar. 2, 2005
We just thought this recipe was alright. It needs some taco seasoning or something to spice it up a bit.
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Pizza Pinwheels

Reviewed: Jan. 29, 2005
These were absolutely delicious! I had a hard time rolling them after adding the cheese, but they tasted great regardless of what they looked like. I might experiment with sausage, mushrooms, onions and other pizza ingredients next time.
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Eggplant Parmesan II

Reviewed: Jan. 29, 2005
This recipe was quick, easy and really good. It was something different from the usual.
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Tortilla and Bean Soup

Reviewed: Jan. 23, 2005
We didn't really care for this soup. It wasn't bad, but it wasn't all that good either. I'm not sure how to incorporate the tortillas.
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Jan. 22, 2005
We thought this cake was good but not great. We really liked the topping, but we thought the cake was a little dry.
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Jay's Signature Pizza Crust

Reviewed: Jan. 13, 2005
I wasn't overly impressed with this pizza crust. For the time and effort, I would rather just make pizza crust out of a bag.
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German Chocolate Cake Frosting II

Reviewed: Jan. 12, 2005
Excellent recipe and easy to make. I cooked mine over medium heat, since it wasn't thickening, and I also doubled the coconut. It turned out great.
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3 users found this review helpful

Reuben Dip

Reviewed: Jan. 2, 2005
If you like reubens, you'll like this dip! I used canned corned beef, instead of deli-sliced, and it turned out fine. I might cut down a little bit on the mayo and dressing next time, however. I think it would be better if it were a little thicker. Thanks, Karen!
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3 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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