AGGIEFAMILY Recipe Reviews (Pg. 1) - (1450771)

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Remarkable Fudge

Reviewed: Dec. 11, 2010
I've tried other recipes but always come back to this one. I've used it for years and always get asked for the recipe. As said above, definitely use a candy thermometer. I usually have to cook a little longer than 12 minutes. I also used a heavy duty saucepan b/c I don't have a double boiler. It always turns out fine. Make sure to get it in the pan quickly b/c once it is away from the heat, it starts to set up quickly. For variation, you can substitute different kinds of chips (peanut butter chips, white chocolate chips). We made cookies and creme fudge last year by using white chocolate chips and adding crushed oreos. Yum!
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Fresh Strawberry Upside Down Cake

Reviewed: May 14, 2010
Excellent! Accidentally bought the smaller-sized box of jello but it still turned out great. Served with whipped cream. My family loved it!
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Best Ever Banana Bread

Reviewed: Jun. 4, 2004
This truly is the BEST banana bread! I have made this several times and it comes out perfectly every time. The bread bakes evenly throughout (no gooey or dry parts) which is a problem I've had with other recipes. It is very flavorful and moist. I also sprinkle brown sugar on the bottom of the pan and a dash of cinnamon into the batter. I highly recommend this one!
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