shihtzubaby98 Profile - Allrecipes.com (14507674)

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shihtzubaby98


shihtzubaby98
 
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Member Since: Aug. 2012
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Sauteed Apples
Okay, I'm posting here because of my troubles with finally getting around to this recipe. I've made apples this way before, and they turned out good. But I usually never have the ingredients on hand at my house. So here's to all the people with the same predicament, from a freshman..... If you dont have any spices on hand, I use a simple recipe that creates decadent, gorgeous soft apples. You will need: Apples (cored and cut up), butter (to cover a pan), sugar, and a squeezable lemon juice. Cut the apples. Put a round skillet over low heat. Butter it when hot. Throw the apples in and saute. Occasionally sift white sugar onto the apples evenly with a spoon, saute more, and squeeze a hint of lemon juice on them. Theyre ready when a fork doesnt push through them, but makes a dent. Delicious.

0 users found this review helpful
Reviewed On: Sep. 2, 2012
Great Garlic Knots
wow! Excellent! I could not find any breadsticks at Adam's, so my mom just bought Pillsbury dinner rolls. I used quite a strong garlic powder, so I sprinkled only a little, then baked as per the pillsbury instructions. Very good- I couldn't keep my parents and brother off of them, or my friends when I brought some to school! Yum!

2 users found this review helpful
Reviewed On: Sep. 2, 2012
Apple Cider Pancakes
These were pretty good. I used incomplete pancake mix- add milk, egg, sugar, vanilla. They came out quite thin...so I added a little corn starch and some more pancake mix to my batter, along with a squirt of milk. Still quite thin. I'm 14 and made these easily, they're very easy to make. They brown/burn easily, so keep a close eye on the edges. Use a wide pancake flipper too, as theyre very thin. I would have given this 5 stars if they puffed up well. Good job msredkitty! Definitely awesome- I served with Sweet Butter on this site.

0 users found this review helpful
Reviewed On: Sep. 2, 2012
 
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Cooking Level: Intermediate
About me: A little about me, I am a wife and Mum of two… MORE
 
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