Okay, I'm posting here because of my troubles with finally getting around to this recipe.
I've made apples this way before, and they turned out good. But I usually never have the ingredients on hand at my house. So here's to all the people with the same predicament, from a freshman.....
If you dont have any spices on hand, I use a simple recipe that creates decadent, gorgeous soft apples.
You will need: Apples (cored and cut up), butter (to cover a pan), sugar, and a squeezable lemon juice.
Cut the apples. Put a round skillet over low heat. Butter it when hot. Throw the apples in and saute. Occasionally sift white sugar onto the apples evenly with a spoon, saute more, and squeeze a hint of lemon juice on them. Theyre ready when a fork doesnt push through them, but makes a dent. Delicious.
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Sep. 2, 2012