KATGOMEW Recipe Reviews (Pg. 1) - Allrecipes.com (1450714)

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Mom's Mustard Style Potato Salad

Reviewed: Sep. 27, 2005
this dish was so perfect i cannot begin to convey how much everyone loved it. skipped the pimentos cuz the relish had them. will make again and again
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7 users found this review helpful

Zucchini Cake III

Reviewed: Sep. 27, 2005
very much like a carrot cake! fluffy and delicious, but next time I will half the recipe and make a smaller cake. after halfway through we were zucchini caked out
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1 user found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 5, 2005
I expected more out of this recipe. Everyone loved them, but I personally felt that they were a bit dry. I wish they had been chewier. I think the oats may be the culprit. They seemed to make them a bit gritty. If, however, I like oatmeal cookies, this probably would not have been an issue. I, like others, added an extra 1/2 tsp baking soda. I did not add the grated chocoloate (wasnt on hand). Otherwise good.
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1 user found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Aug. 5, 2005
great recipe!! i love it and so does the family! i use fat free cream cheese and fat free sour cream instead of mayo and i sometimes i dont have green peppers or nuts but its still great... also great for zucchini.
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51 users found this review helpful

Salisbury Steak

Reviewed: May 22, 2004
i had never made salisbury steak before this recipie and it was delicious. i didnt have worcestershire sauce so i used whatever steak sauce i could find. also didnt have mustard powder so i just used regular yellow mustard. turned out great.
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0 users found this review helpful

Little Meat Loaves

Reviewed: May 22, 2004
this was an excellent recipie (this coming from a gal who has hated meatloaf her whole life). i didnt have everything on the list so i had to improvise. i used some leftover rice from chinese takeout instead of the cracker crumbs. iskipped the sausage (although i imagine that would be yummy) and i didnt have worcestershire sauce so i used some steak sauce that just happened to be in the fridge. fantastic! my boyfriend keeps asking when we are having it again
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Orange Chicken

Reviewed: May 22, 2004
this was a great recipie once i did a few alterations. first of all, when i sauteed the chicken i placed orange slices underneath the cuts (i was concerned that the only orange flavor would be coming from the sauce.. it was unneccessary however, as it was a bit overly orangey for my taste). for the sauce i used a 10 ounce can of condensed cream of chicken soup instead of chicken broth which eliminated the need for the flour. at the suggestion of other reviews i reduced the amount of marmalade, increased the amount of lemon juice, added garlic and soy sauce. it took longer to cook than it said it would but that wasnt a big deal. it was very tasty and even my boyfriend liked it (and he is very picky, particularly with chicken). i will make it again, but not for awhile... ive had my fill of orange for a bit.
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1 user found this review helpful

 
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