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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 15, 2013
I was really skeptical when I first saw this recipe but had to give it a try since it received such a high rating from so many people. It was incredible, loved it! I prefer it chilled with some sliced lightly sweetened strawberries and whipped cream. I was curious if anyone tried substituting egg whites for the eggs? If so, does it affect the outcome at all?
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