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Harry Family Mustard Mold

Reviewed: Aug. 25, 2012
see harry's comment, egg mixture MUST, be cooked to 160 degrees for safety,NOT just poured into gelatin to sit, so dissolve gelatin in double boiler with water low heat,add mustard mixture,[remember if eggs get too hot they curdle]then COOK to 160,cool before adding whipped cream or it will melt,just basic food science
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