TARAB1 Recipe Reviews (Pg. 4) - Allrecipes.com (1450661)

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Mouse's Macaroni and Cheese

Reviewed: Feb. 5, 2011
This was excellent! Only changes I made were: Used 2 8oz bags of Kraft cheese crumbles - 3 cheese blend, shook some garlic powder in and used a whole box of seashell pasta. It was perfect!
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23 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 16, 2011
I really enjoyed this chili, although will do it differently next time. I made 2 smll changes to the original recipe. I put in 1 cup less chicken broth. It was still the consistency of soup, which was not really what I was hoping for. Next time, I will add at least 1 cup less broth. I also added a can of black beans and omitted one can of canellini beans. I drained and rinsed the beans first. I served with black bean tortilla chips. Delish!
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7 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 2, 2011
This was really yummy, but my chicken and fries weren't crispy. Not sure what I did wrong. The flavor of the potatoes was outstanding and so was the chicken. Just didn't have the crispness I was hoping for. I will definitely try again!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 12, 2010
This soup is to die for! The only additions I made were to chop up some carrot just to add some veggies and a some shakes of garlic garlic (tastefully simple). I am not a measurer either, so just threw in about 7 yukon gold potatoes chopped and a whole ham steak cubed. It still came out perfect! My 13 year old told me to make it every day! :)
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 12, 2010
This was excellent! I made it almost exactly as it is written, except I put a few shakes of garlic garlic (Tastefully Simple) in it, some chopped onion and a container of mushrooms. It was perfect and I will make this over and over.
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Nov. 25, 2010
This was excellent!!! A few minor changes. First - I never use imitation crab meat - blech. Only real crab meat will do. I sauteed the chopped mushroom stems and some garlic and then added to the stuffing mixture. I also used green onion and mixed that into the stuffing mix. Lastly, being from the east coast, crab ALWAYS has to go with Old Bay, so I sprinkled about 3 generous shakes into the mixture. Oh - and I topped with a pinch of locotelli cheese. Perfecto!
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14 users found this review helpful
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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 23, 2010
This was delish!!! I followed recipe exactly and it was perfect.
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3 users found this review helpful
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Best Marinara Sauce Yet

Reviewed: Nov. 21, 2010
Wow, wow, wow! This is my first attempt at making any type of pasta sauce and I will not buy jarred any more! The only addition I made was the tablespoon of brown sugar as others suggested. I used a pino grigio wine. I doubled so I could freeze it for another time and I'm glad I did! This will be my "go to" sauce recipe from now on. Thanks!
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3 users found this review helpful

Italian Wedding Soup I

Reviewed: Nov. 7, 2010
This soup is amazing! I used ground chicken instead of beef. Also topped with locatelli cheese and put some in the meat. Also, added a can of beef broth per another reviewer. My market didn't have escarole, so I just used spinach and it was great. Perfect with those small changes!
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2 users found this review helpful
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Maryland Crab Cakes II

Reviewed: Jul. 9, 2010
This crab cake was insanely delish!! The only differences I made were cooking them in a cast iron pan on the grill. I put a couple small pats of butter on the pan and a couple small pats on top of each cake. I also sprinkled Old Bay seasoning in the mixture as well as sprinkling it on top while it cooked (used this instead of hot sauce). This is the first time I made crab cakes too...I always thought it was too difficult. These are easy and good. This will be my "go to" crab cake recipe from now on. EDIT: I've made this many times now and followed someones tip to use a 1/3 measuring cup to mold the cakes and it is truly genius. They are the perfect size! Also, I get the 16 oz container of Phillips crab meat from Costco. It is the cheapest and best crab meat you can buy! Also, I mix all ingredients and gently fold the crab meat in last and I never shred it - I like big chunks of crab, not shredded crab.
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5 users found this review helpful

Honey Baked Chicken II

Reviewed: Oct. 21, 2008
Wow! This was SO good that my 11 year old son asked me to make it every night. I used 2 chicken breasts, cut them into cubes, put in a skillet, mixed all of the remaining ingredients in a bowl and poured over. Cooked for about 30 minutes on med-high heat and it was done. So easy! I also made rice and used the extra sauce to pour over the rice. This one is a keeper!
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2 users found this review helpful

Maple Salmon

Reviewed: May 13, 2008
This was outstanding! I made this for me and my ten year old son and he ate every single bite. I followed the recipe exactly. I will make this again and again. Thank you!
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Sep. 4, 2007
I really liked this recipe! It was almost like a salsa - in fact, we ate it with tortilla chips the next day and it was really yummy! Next time, I will put a little less onion as I bought a huge onion and it was a bit much. I may also add some tomato next time too. Will definitely make again!
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2 users found this review helpful

Napa Cabbage Salad

Reviewed: Aug. 20, 2007
This was absolutely delicious and great to take to a party! I followed the recipe exactly. Next time I will use low sodium soy sauce though because I was SO thirsty after I ate this. I'm sure it was the sodium in the soy sauce. Other than that, no changes. This one is a keeper!
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1 user found this review helpful

Pork Chops with Apple Curry Sauce

Reviewed: Jan. 17, 2007
This was absolutely delicious!! I used the crock pot on low for 6-7 hours. I browned the onion and apple first and then added to the crock pot. Edit: I've made this many times and I've found I like it best when I also make the pork chops on top of the stove, adding the apple mixture to it after I've cooked that separately. I love the curry taste too, so I always add more. My family raves over this! Thanks for the recipe!
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21 users found this review helpful

Garlic Cajun Ribs

Reviewed: Sep. 11, 2006
These ribs were amazing! The only change I made was omitting the salt. The cajun seasoning had salt in it already. Will definitely make again!
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6 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Jul. 18, 2005
These were so delicious! I can't believe I made them! I followed others advice and lined the brownie pan with aluminum foil sprayed with Pam. This worked out wonderfully and nothing stuck. I made them in the evening and refrigerated them overnight and cut them the next morning with a pizza cutter (as another suggested). What a great idea! They were just perfect. I also omitted the chocolate icing as I don't think they really needed it. They were a great hit at a party I brought them to. Will definitely make again!
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6 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jul. 16, 2005
This was so delicious and so easy. I used 3 chicken breasts, but didn't reduce anything else, so I had lots of yummy sauce. I used 2 whole pints of mushrooms (we just love mushrooms) and added some garlic to the sauce. I also added lemon pepper and a bit of onion to the chicken, which I cooked in a skillet. Had just the right amount of lemon flavor. Will definitely make again!
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1 user found this review helpful

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