TARAB1 Recipe Reviews (Pg. 3) - Allrecipes.com (1450661)

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Grilled Salmon I

Reviewed: Oct. 24, 2011
This was probably the most flavorful salmon I have ever made! I marinated for about an hour and it was perfect. The only changes I made were to add a splash of lemon juice (didn't have lemon pepper), added a bit of pepper, used olive oil and baked in a foil packet for 12 minutes on 425. I will make this over and over! Thanks for the recipe!
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2 users found this review helpful

Yogurt Chicken

Reviewed: Aug. 28, 2011
This was great! I used a greek yogurt because it is thicker and thought it would stick better. When I bought the yogurt I noticed they had lemon greek yogurt so may try that next time. I also baked on a cooling rack on top of a cookie sheet as another reviewer suggested so the bottoms get nice and crunchy too. It was fabulous! I will make again and again!
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4 users found this review helpful
Photo by TARAB1

D's Famous Salsa

Reviewed: Jul. 24, 2011
Very good! After reading the reviews, I was tempted to use real tomatoes, but decided to try it with the mexican canned first. I thought it was really good! Next time I will try with the fresh tomatoes just to see if there is a huge difference. Great recipe!
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3 users found this review helpful
Photo by TARAB1

Cheesy Pork Chops with Spicy Apples

Reviewed: Jul. 24, 2011
This was really tasty. I think it could have used a little bit of garlic (I put garlic in everything!), so will try it with that next time. Think that is just about all it needs. I cooked the chops on the grill and then did the last step with the toppings in the oven. Will definitely make it again!
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4 users found this review helpful

Eggplant Parmesan

Reviewed: Jul. 24, 2011
My neighbor left me 3 huge eggplants from her garden. I had never made eggplant before, but knew I would be able to find a recipe here. I'm glad I tried this one first! I made exactly as written and it was perfection. Even my husband who is not a huge vegetable eater loved this recipe!
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3 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: May 7, 2011
This was really, really delish! I only made a few small changes: I added only 1 1/2 beers, 2 cans of tomato paste and used 1 pack of hot sausage and 1 pack of sweet. I would have liked the sauce a bit thicker, although it was very tasty as I made it. Next time, I will add 1 beer (or maybe a tad less) and 2 cans tomato paste. Great flavor!
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2 users found this review helpful

Zesty Beef Roast

Reviewed: May 7, 2011
This was divine! I didn't change a thing. Thanks for the recipe!
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2 users found this review helpful
Photo by TARAB1

Garlic Alfredo Tilapia

Reviewed: Apr. 18, 2011
This was really good and different! I was going to just bake up my "normal", kind of bland tilapia and looked on here to try to find something different. Well, this piqued my interest! The only change I made was to chop up some asparagus, fry it up with some olive oil and add it to the sauce. I also chopped up the tilapia when done and combined everything in one dish. Yum!
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3 users found this review helpful
Photo by TARAB1

Grandma's Chicken Noodle Soup

Reviewed: Mar. 6, 2011
I have been making this for years and never wrote a review...well, it's about time! This is, by far, my favorite chicken noodle soup. I always add almost a whole bag of baby carrots, after cutting them in half. I also add the noodles during the boiling stage. I use a total of 20 cups of chicken broth and a whole bag of egg noodles. Also shake in some pepper. I don't put in any additional salt. I get a rotisserie chicken from Costco and rip it apart and add that. They have the best chickens! That's it - fabulous soup!
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13 users found this review helpful
Photo by TARAB1

Super-Delicious Zuppa Toscana

Reviewed: Feb. 26, 2011
This soup was fantastic! I didn't change anything - was perfect as is. I made a loaf of bread with this and it was great for dipping in the yummy broth.
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4 users found this review helpful

Barbequed Steelhead Trout

Reviewed: Feb. 15, 2011
I see many reviewers picked this up at Costco! Well, I did too. I had never heard of it and love to try new things, so picked one up. I knew allrecipes would have a recipe for it! I was happy to find this one. Wow, very, very good. I didn't have lemon juice or paprika on hand, so made it with just the other ingredients and it was delicious! I cooked in the oven in a cast iron skillet at 350 for 25 minutes total, adding the bbq the last 10 minutes. I will definitely be buying steelhead trout again. Especially because it is so cheap and so yummy! Next time I will try with the lemon and paprika, but at least I know I don't need it for it to taste good.
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7 users found this review helpful

Grandmother's Pound Cake II

Reviewed: Feb. 13, 2011
I would give this cake 10 stars! Wow! I have never made pound cake before, but wanted to try it. I won't ever search for another recipe. The only change I made was adding 2 teaspoons of vanilla. It was the best pound cake I have ever had (don't tell my mom!). Since it makes 3 loaves, next time I will try to add some small chocolate chips to one, as I think that would be good too. Thank you so much for sharing such a wonderful recipe! This is definitely one of my new favorites on this site.
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15 users found this review helpful

Supreme Scalloped Potatoes

Reviewed: Feb. 13, 2011
These were fantastic! I followed some of the other reviewers advice and didn't boil first, just sliced up the potatoes really thin and layered them in a casserole dish - potato layer, liquid layer, cheese layer - until all was done. I used cheddar soup in the liquid mixture. Also, instead of onion, I put in some Onion Onion from Tastefully Simple as my son wouldn't have liked big chunks of onion. It was superb! I will make this over and over!
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5 users found this review helpful

Leftie Overs

Reviewed: Feb. 6, 2011
This was very good and a great way to use leftovers! I had a pork roast that I made in the crock pot the day before, so I used that. Only addition I made was to pour the leftover gravy over everything during the last ten minutes. It was perfect!
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7 users found this review helpful
Photo by TARAB1

Mouse's Macaroni and Cheese

Reviewed: Feb. 5, 2011
This was excellent! Only changes I made were: Used 2 8oz bags of Kraft cheese crumbles - 3 cheese blend, shook some garlic powder in and used a whole box of seashell pasta. It was perfect!
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22 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 16, 2011
I really enjoyed this chili, although will do it differently next time. I made 2 smll changes to the original recipe. I put in 1 cup less chicken broth. It was still the consistency of soup, which was not really what I was hoping for. Next time, I will add at least 1 cup less broth. I also added a can of black beans and omitted one can of canellini beans. I drained and rinsed the beans first. I served with black bean tortilla chips. Delish!
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7 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Jan. 2, 2011
This was really yummy, but my chicken and fries weren't crispy. Not sure what I did wrong. The flavor of the potatoes was outstanding and so was the chicken. Just didn't have the crispness I was hoping for. I will definitely try again!
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 12, 2010
This soup is to die for! The only additions I made were to chop up some carrot just to add some veggies and a some shakes of garlic garlic (tastefully simple). I am not a measurer either, so just threw in about 7 yukon gold potatoes chopped and a whole ham steak cubed. It still came out perfect! My 13 year old told me to make it every day! :)
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 12, 2010
This was excellent! I made it almost exactly as it is written, except I put a few shakes of garlic garlic (Tastefully Simple) in it, some chopped onion and a container of mushrooms. It was perfect and I will make this over and over.
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Gary's Stuffed Mushrooms

Reviewed: Nov. 25, 2010
This was excellent!!! A few minor changes. First - I never use imitation crab meat - blech. Only real crab meat will do. I sauteed the chopped mushroom stems and some garlic and then added to the stuffing mixture. I also used green onion and mixed that into the stuffing mix. Lastly, being from the east coast, crab ALWAYS has to go with Old Bay, so I sprinkled about 3 generous shakes into the mixture. Oh - and I topped with a pinch of locotelli cheese. Perfecto!
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13 users found this review helpful

Displaying results 41-60 (of 82) reviews
 
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