TARAB1 Recipe Reviews (Pg. 2) - Allrecipes.com (1450661)

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Ellen's Buffalo Meatloaf

Reviewed: Nov. 15, 2012
This was really good! The only change I made was to use panko breadcrumbs instead of a piece of bread. Mine didn't cut into slices like a regular meatloaf, it kind of all crumbled up. To be honest, it looked like dog food on the plate, but it was yummy, and 3 of us ate the whole loaf!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 10, 2012
My whole family loved this one and it was super simple to make! I made almost exactly as written. I pounded the chicken breasts out to be pretty flat so they would cook evenly. I used garlic butter croutons and poured a little sauce and cheese over them so they wouldn't get too crunchy, as others have said. I made some pasta as a side and poured the extra sauce over them. This will be a regular in my house. This will be especially nice to make during the busy week-nights as it is quick to throw together. Thanks for the recipe!
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1 user found this review helpful

Waffles I

Reviewed: Oct. 26, 2012
These are sooo good! I made exactly as written. The batter seems to be thinner than the boxed batter, so it cooks faster. I turned the setting down on my waffle iron on the second batch as the first batch was a little too brown. This made 2 batches for me. So, 8 individual waffles for my waffle iron. Thanks for the recipe! It's much better than the boxed stuff (and my son agrees).
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4 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 24, 2012
This is a home-run! I made this for a large group of teenagers and they loved it! I used a 5 lb bag of russets, peeled and cubed them. Put them all in a large bowl and tossed with olive oil and the dry ingredients. I then baked as directed. I used no butter and used seasoned salt instead of regular. After the hour was up, I mixed in a bag of shredded mixed cheddar cheese and a bottle of light ranch. I then put it all in a crock pot on warm because I was transporting it to a dinner. It was the hit of the dinner and a perfect take and go dish for a pot luck dinner. Next time I will try with a spicy ranch as someone suggested. I bet that is amazing. Thanks for a great recipe! This is a keeper!
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8 users found this review helpful

Baked Salmon II

Reviewed: Oct. 8, 2012
This was really good, but mine was overcooked cooking the time stated. Next time I will bake for about 20 minutes.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 8, 2012
This was my first time making chicken pot pie and it was AWESOME! I doubled the sauce, per other suggestions - I had to add more flour to thicken up the sauce, even though I doubled that too. When the sauce was thick, I mixed it with the chicken/veggie mixture. I used the Pillsbury seamless dough sheets. I used 2 sheets (2 cans) and it was perfect for the 6 ramekins I made them in. I brushed the dough with an egg white wash on the bottom (baked for 6 minutes before piling in the filling), put the filling in, then put the top dough on and brushed with egg white. The ramekins cook much faster than a whole pie. I cooked for 20 minutes on 350 and it was done. Everyonoe loved these, even the "pickies"! I will make this again and soon!
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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Sep. 30, 2012
These were simple and totally delicious. Everyone was raving about these! I did not change a thing. It's perfect as written. Thanks for an amazing wing recipe!
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1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Sep. 26, 2012
Ok, have to share my story about this recipe! Last night I was going to make a pork loin the "usual" way I make it. When my son asked what was for dinner, I said pork and he said Eww, yours is always dry. Then, I got home and my husband asked what was for dinner. I said pork and he said Ewww..I'm not in the mood for your pork. So, last night I went on strike and did not make dinner at all! Today, I woke up and went on a mission to find a new pork loin recipe and stumbled upon this one. I've never done a pork loin on the grill, but thought what have I to lose? I followed the recipe almost exactly, except my pork loin was about a pound and a half. I seared it for about 7 minutes on the grill. Cooked on indirect heat for 30 or so minutes. I cooked on a baking sheet wrapped tented in aluminum foil. Let it rest for 10 minutes and it is amazing! My husband just said - Don't make pork any other way - ever again! My son gave me a thumbs up...all is good. I am happy and for once didn't cook a dry pork roast! We all thank you for this recipe!!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 6, 2012
I made this for a large crowd and it went over really well! I used 25 (thawed) skinless, boneless chicken thighs. Since I was cooking so many I doubled all of the ingredients, in addition to adding some minced garlic. I actually used 3 bottles of bbq sauce. I divided the 25 thighs and put half in my crock pot and half in my dutch oven. After doubling the ingredients - it makes a lot - I put ONLY half of it, and divided it among the 2 pots. I put the crock pot on high and the oven on 300 degrees and cooked both for 3 hours. After 3 hours, it looked about done and was very watery. I removed most of the liquid from both pots, put the meat from the dutch oven into the crock pot and dumped the remaining bbq mixture into the crock pot. Cooked on low for another 1/2 hour. I didn't need to shred it as it literally fell apart. It was delicious! Great dish to make for a crowd!
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2 users found this review helpful
Photo by TARAB1

Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 4, 2012
This would get more than 5 stars! YUM! I followed the other reviewers and cut up the chicken into bite-sized pieces and dredged in flour before browning. I doubled the sauce and it was perfect served over rice. I used sriracha chili sauce. I also sauteed a small onion and threw it in while the whole pot simmered. Plenty sticky and plenty GOOD! This one is a keeper! NOTE: THIS DOES NOT NEED ANY SALT! I used low-sodium soy sauce and it was just perfect with no salt. If I added salt, it would have been too much!
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12 users found this review helpful

Traditional Osso Buco

Reviewed: Sep. 4, 2012
I followed this recipe exactly and it just didn't turn out for me. The meat tasted like it needed to cook an hour or two more. Not sure what I did wrong, but I did not like this one that much.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 24, 2012
This was really good! I used Franks Red Hot Buffalo sauce and it was SUPER spicy - like, mouth on fire hot. I like hot, but would have preferred a tad toned down. I'll try this again using another sauce, but this one is a keeper - especially for busy nights.
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Aug. 19, 2012
This was pretty good....took an awful lot of time to make and I liked it, just didn't love it for the amount of time it took me to make. I made exactly as written and thought it would have been better if the sauce was a bit thicker. Maybe if I make again I will try adding more marinara sauce and less chicken broth.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Mar. 2, 2012
This is really great and different! Not your typical pork. I made exactly as written and everyone loved it. Came out moist and very flavorful. This one is a keeper!
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14 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Feb. 22, 2012
Excellent! I can't wait to make this again. It was a bit salty, so next time I will use beef broth instead of boullion. ADD: I've made this several times again using beef broth instead of boullion and it is the way to go. You just need to add a little bit of salt to give it some flavor.
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4 users found this review helpful

Uglies

Reviewed: Jan. 23, 2012
This is a GREAT quick night dinner! I made as is, but instead of bbq sauce, I used Heinz brown gravy with onions in a jar. It was a total hit! Next time I'm going to put mushrooms into the meat. Very simple to throw together and everyone loved it.
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3 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 16, 2011
This was phenomenal! I changed it up just a little bit. I used orange juice instead of juicing an orange. I also left out the cloves because when I went to buy them, a small container was $12! I never use cloves so didn't purchase them. I didn't miss them one bit. This was sooo good and will be the only ham glaze recipe I use from now on!
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Dec. 6, 2011
This is one of my favorite work-week dinners! I have made this many, many times and it nearly impossible to mess it up. I've made it with and without the aluminum at the bottom and have noticed no difference, so you can really do it without. The key here is to add whatever seasonings you like! I always put onion in the cavity and celery, if I have it on-hand. I've also added cut up apple before and it tasted great! I always add garlic and chicken broth too. As I said, you can really put whatever you want or have on hand in. Next time I make this, I'm going to try orange slices. Anyway you try it, I'm telling you - it will taste great and can't get much easier than this!
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9 users found this review helpful
Photo by TARAB1

Hearty Garlic Potato Soup

Reviewed: Nov. 6, 2011
This was just amazing! First of all - I LOVE garlic and I added an entire head of garlic and it still didn't taste overly "garlicky". I put in about a pound of sausage and I didn't drain the grease from the sausage. I just added it to the soup. Other than that, I followed the recipe. It was so delicious. I will definitely make this one again!
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2 users found this review helpful
Photo by TARAB1

Mother's Applesauce Muffins

Reviewed: Oct. 30, 2011
These were excellent!!! The only change I made was to add 1 cup oats in place of 1 of the cups of flour. I also added about 1/2 tsp of nutmeg and sprinkled a bit of brown sugar on top of each one prior to cooking. This made 20 regular sized muffins for me. The kids loved them and so did I! Delicious!!
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Displaying results 21-40 (of 82) reviews
 
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