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Vodka Rigatoni

Reviewed: Dec. 12, 2004
I took this to a party as an appetizer. The group are all cooks and very picky. THEY LOVED IT! I didn't put the peas in. I'd say this cost about $20. (so 2.00 a piece for 8 - we had 10 and because it was so good it was all gone as an appetizer). I'm very picky. This is good. I'd use it as an appetizer (first course - which I will do for New Years Eve) before a big meal. P.S if this was the main course this would NEVER feed 8. Maybe 6 people and all my friends work out.
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Beef Bourguignon I

Reviewed: Feb. 22, 2004
Planning a progressive dinner. This will be perfect. Someone suggested there were too many pans? I'm not sure if they kept cleaning up the same pan but I used the same one over and over and even put it in the oven. Very good. Guest worth for sure.
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Great Twice Baked Potatoes

Reviewed: Feb. 16, 2004
I did not like this recipe.
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Oven Baked Jambalaya

Reviewed: Jan. 4, 2004
I will make again, but the rice was too mushy. This was very good other than the rice. I will check after 1 hour and every 10 mins. thereafter. I cut it in two and I don't think it needs 1.5 hours when you cut it in half. I like my rice just done - not like peas. My husband loved it other than the mushy rice. I also put the shrimp in right at the end so the texture would be good.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jan. 3, 2004
I liked but my husband felt it was just too sweet. I used less OJ and thickened to a nice sauce. I'd make again, but it isn't guest worthy. It is good, but not sensational.
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